It has been a natural inclination of us FEDs to visit or raid outlets which have an established name including some valued treasures which have reached a legendary status in the food scene and their claims and reputation can never be questioned by any critic or enthusiast. But this time we found ourselves in the mood for some questioning. We thought, with so many new and exciting places springing up around town, why not try and see what they have brought to the party. After-all, it’s a tough job but someone’s got to do it, right?
We decided to venture out of our comfort zone and carry out a raid on a brand new and un-heard of place without any expectations what-so-ever. So, our little experiment led us to “The Brick House Diner”.
|This is what you call a burger in all its glory, The Ghost|
Since this is a new place, not many had heard of it, and there was just a little if any information available online about it, but their claim of making the “Best Burgers in Delhi” tempted us foodies to go ahead and find out whether their declaration holds any water and how their food appeals to the palate of the FEDs.
For starters we decided we’ll trust the owner Bhuvnesh, and he got us a sample of a few of his Tapas grilled items. The non-vegetarians had more options to sample but sadly the vegetarian choice was neither varied nor very exciting. We tried the Shrimp, Lamb, Chicken, Pork and Buff. Each of them had a different and distinct marination but the one that stood out for me was the Pork with the Buff being second. The shrimp was passable but the Lamb and the Chicken was avoidable.
|The Shrimp Tapas|
It was time now to get down to business and do what we were there for, Take on the burgers.
Once again, there was not much choice available for the vegetarians, and I had started kind of feeling bad for them. But that was only until I was served with “The Ghost”, that’s what they call their biggest burger. It’s this monstrous thing loaded with three large lamb patties, cheese, sautéed mushrooms, a fried egg, fresh lettuce, caramelized onions and, as if that wouldn’t choke an artery, I asked for some extra bacon strips to be put on it as well. The things that we have to do….phew..
The other non-vegetarians amongst us who were averse to eating red meat naturally opted for the chicken burgers but I frankly didn’t see that much happiness on their faces as there was on the red meat eaters. One of them told me that the Classic Chicken burger was average at best.
They do praise their pizzas, and they are different from what I’ve had anywhere as they make the dough with a unique mixture of regular pizza dough and the dough used in Kulcha’s. They are worth trying out and they have a wide variety of toppings on offer.
|Veg Harvest Pizza|
|Ala Carbonara Fettuccine|
Bhuvnesh the owner graciously gave us a complementary taste session of his passion fruit puddings in 4-5 different flavors. They were very light and refreshing and were like a healthy alternative to cheesecakes. All of us unanimously voted for the Litchi one as our favorite.
|Happy faces with Chef and Owner Bhuvnesh|
The thing that will make me go back to the Brick House Diner is definitely the burger, but moreover it will be the laid-back non-commercial unpretentiousness of the place.
UPDATE – 26th January 2012 – The Brick House Diner is no longer in business.