Rajdhani – Thali Restaurant : A review by Sahiba Gursahaney

Went to Rajdhani Thali Restaurant in Connaught Place (yet again) because my mom loves the place so much!
Date : 24th May
Time : Dinner
Food at Rajdhani Thali Restaurant

1st picture has the thaali. The kulhad has chhaach and the other glass has aam panna. The little katori on the left has raita. The katori in the middle(slightly bigger one) has daal baati choorma.

The 1st picture in the bottom row has the 3 desserts. The yellow one is aam ras, white one is cham cham, and the third one is lauki ka halwa.

The middle picture in the bottom column is for showing the rice and khichdi.

The last picture in the bottom column is the sauf, mishri, etc.

For whoever who’s not well-versed with the concept of Rajdhani, it’s a place which has an ‘all you can eat’ Rajasthani and Gujarati, spread across 3 courses-starters, main course and desserts. food given to you in big maharaja type thaalis with several(6-8) katoris placed inside that big thaali, accompanied by 2 glasses.
The moment you enter, they put a tilak on your forehead. You’re then escorted to your desired seats(desired, if the place isn’t full).
Their service is their highlight. Servers get you the food at the speed of lightning. The way all the servers and managers communicate with each other if someone asks for anything particular, and the person that is serving that particular thing is not to be seen around, is by snapping their fingers. They snap their fingers to grab the attention of the servers and then give gestures with their hands which always is a ‘number’. So each number denotes each dish/course.
As soon as you sit, a person comes and makes you wash your hands on the table itself. Its a golden coloured ‘Aladdin ka Chirag’ looking container which has water in it.
They then start the service.
First and foremost, you’re given the chutneys-green mint chutney and red saunth ki chutney. This time they even gave raita(don’t give it usually). Then comes the dhokla and an aloo cutlet(I always LOVE the cutlets here, no matter what the filling is). Occasionally, they also give dal bati choorma(which I absolutely ADORE), and this time, to my relief, I did get that!
Then they start giving you the vegetabes.
This time I was served a paneer dish, an aloo dish which had a very thin gravy, almost watery(the aloo dish is their patent, you will always find it in the menu), karele ki subji(slightly sweetened), gatte ki subji, a fine yellow dal, meethi kadhi, a sweet mango dish because of the ongoing mango festival(which is not there otherwise).
For accompaniments they have roasted papad, sliced onions, pickle, pickled green chilli and a red, mildly spicy, chutney.
Rotis were of 3 types-phulka, some parantha(made from something like bajra, but not bajra) and a very hard to pull apart(sakhat) roti. You can put desi ghee on your rotis if you like, and even savour the food with some gur(jaggery).
There’s plain rice and khichdi too, again with the option of putting ghee in it. The khichdi is a very good change from the junk food you eat almost everytime you dine out.
Chhaach was very very good! Though I don’t have curd myself, I can say its good because my mom praised it so much-had 4 glasses herself. Because of the mango festival, we got aam panna with the chhaach too. It was sweet and sour, mixed with masalas. Too sweet for my liking. And a third glass for water.
On the weekends they give you unlimited desserts, but during the week you will only be given one portion of any one dessert that you choose. So all those with a sweet tooth, only go on the weekends!
The aam festival gave the most blissful, heavenly and the most gorgeous dessert to this place-AAM RAS!! Spectacular! It was so so so good, so so refreshing, so damn awesome, that I have personally never had a better Indian dessert ever!! I had 4 katoris of that myself!!
Cham cham-a kind of rajbhog, but more stiff.
Lauki ka halwa-very surprising, I know, but surprisingly delicious! 
However good the other desserts might be, nothing beats the aam ras! It took the cake away!!
As you depart, you will find sauf, mishri, etc kept on a side table for you. They also have meetha and saada paan but that has to be paid for. Around 20/- to 30/- for each paan.
All this ‘unlimited’, on a weekend for dinner, including all taxes, was 395. What better can you ask for at this price?
For those of you who are hardcore non vegetarians and don’t like veg food, or for those of you who didn’t like the sound of these dishes which you normally get as homemade food too, go here if not for anything else, then just for the experience!!
400 bucks cannot burn a hole in your pocket!
You eat like a king and pay nothing as compared to that!!
A must-try place for everyone!
Written by Sahiba Gursahaney

Author: Shashank

CFE – Cheap Food Enthusiast Entrepreneur by birth, hippie by heart he is here just because he loves to eat. This adventurous biker is constantly looking for new avenues to satisfy his insatiable hunger for food & life. Though he loves sugar dense food, there is nothing sugar coated about him- brutally honest with his words, he often ruffles feathers with his stark naked opinions about food, fancy restaurants & orthodox ideas.

5 thoughts on “Rajdhani – Thali Restaurant : A review by Sahiba Gursahaney”

  1. Awesome post !
    Loved reading the details about the thali and the entire experience 🙂
    I went to Agra recently, and more than food.. it was the warmth and hospitality which made the entire experience amazing ..!
    the way you described makes it obvious that this place does focus on great hospitality 🙂

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