MANEK CHOWK – “KHAU GALI”
This place is food hub for all bhukkads. This place starts the operations around 7 pm and go on till 1 am. The place where this kiosk is setup is actually a jewelers market in day time. It is one of the oldest market right in the middle of old Ahmadabad with lots and lots of shor sharaba.
In this small area one can find 30-40 different food outlets where you can get varieties like different types of sandwiches, pizzas, dosas, panipuris, ice creams, kulfis, Punjabi & Chinese food, etc.
As a foodie this place is always in my “must visit places list” during my Ahmadabad visit.
During my last visit I had few delicacies like :
Now this sandwich is made with the ingredients like Cadburys Dairy Milk, Chocolate Sauce, lots of cheese and butter. I don’t think I have had bread softer than the one used in this sandwich.
I really don’t know why this type of dosa is called as Gwalior Instead of BUTTER Dosa. This simple butter dosa is very different from what we eat in Sagar Ratna, Dasaprakash etc. This is soft dosa loaded with loads of pure AMUL BUTTER.
Its Sin!!! Yes,this Dosa is purely made from cashews, badams, butter and cheese etc. Ghee roasted badams and cashews tastes amazingly delicious. It is served with Spl CRISPY MASALA Dosa.
Pizza made in oven. It is as crispy as biscuit or oven fresh cookies. Very simple tomato Sauce with Amul Cheese “JAB tak customer NA mat Bole”.
This is my all time favorite sandwich made from fresh pineapple with cheese and butter ofcourse :P.
This is recently opened roadside outlet but very popular and famous for its original mumbaiya taste. This is cart is run by trained Maharshtrian cook and his family members. One of the finds of Ahmedabad.
Thanks to the Ridhi Sidhi where one can find authentic Misal Pav. Spicy, full of masalas and farsan, Misal Pav is served with Special Pav. Now this pav is not ordinary pav what we get in local markets. His pav is his USP.
On asking him and showing the interest in Maharshtrian food, this cook offered me masala pav on his recommendation. He prepared superb chutney of onion, garlic & tomato along with some traditional spices on tawa. Wowwww is the word for this meal.
Ahmedabad has modified version of vadapav. But this is the orginal vadapav what we eat in Mumbai and Pune. Again aloo vada and chutney makes it so special.Place : Praladh Nagar
Random check outs:
All time favorite snack of Gujaratis made with aloo, mixture of several chatnis, roasted peanuts, etc.
Pav bhaji made just in front of you as per your instructions. It tastes as similar what we get in Mumbai with Fresh Vegetables topped with butter.
This is different version of pao bhaji with some twist. Spicy bhaji made with freshly choped vegetables.
Place: Prince Pav Bhaji
Again Mumbaiya taste pulav, a rice delicacy with bhaji.
Modified version of vadapav made with lots of butter and garlic chutney. Some people even find it better than original vadapav. In my opinion one should not miss vadapao from this place during Ahmadabad Visit.
Biryani is not a part of Gujarat palette. But this is one of the better Dum Biryani one can have in Ahmedabad. As per chef, they have secret recipe of this delicacy.
We generally eat Suji panipuri in Delhi, but in Ahemdabad, we get panipuri made with aata. Here panipuri is served with ultra spicy pani along with hot ragda made of mattara (what we eat in chole kulche).
I was waiting to grab Daal pakwan as soon as I land up in Ahmedabad. This sindhi delicacy is only found in Sindhi dominated area of Ahmedabad. Its made up with mixture of several Dals.
How many of us had Maggie in pakora style? Yes in Ahmadabad you can find these Maggi Pakoras. It tastes amazing, made with daal and Maggie.On asking that guy how he invented this delicacy he simply said its totally accidental and purely a gods grace. He said I ordered painter to make board of Maggie and pakora but painter just made board with just “Maggie pakora”. And that’s how he become famous and started making Maggie pakoras.