|Red Wine Sangria|
I am someone who loves his kebabs and recently made a trek to Lucknow to sample what the Tundays and Dastarkhwans had to offer. Seeing a dish called Galouti Killer on the menu, it was hard for me to not order the same. They are beef based and menu mentioned Tenderloin meat being used without adding any additional fat, which essentially means gibberish to a novice like me.
|Galouti Kebab – Three such pieces in serving.|
|Bread that came with Kebab – Decent.|
The kebabs were actually super fine, very tender and melt in your mouth. I am assuming it takes lot of expertise to get beef to that level and the effort was very apparent in the final product. Again the kebabs can give a good run for money to the finest in the business.
|Go Veg – The only Veg Burger option.|
|Inside the Veg Burger.|
We decided to close the evening with a burger and Go Veg being the only vegetarian burger on the menu, we decided to go for it. The burger was huge by all standards, came with a decent serving of coleslaw and quite decent portion of french fries. Oh and there was ONE strand of a vegetable that looked like pickle.
The bruger was a disappointment – dry from inside, no juice, no flavors. The bun used was of good quality and loved the bread to protein proportion of this burger, however it was the patty that let us down. It just had no flavor. Though most of the Chefs cringe at the thought of Veg burgers, however its still something they need to work on and get right. Anyone can do a beef or meat patty, the veg patty is where the rocket science is.
The service was top notch, our server served us with a smile and even took our silly jokes in good sense of humour. Overall a very pleasant experience.
|The Bill for the evening.|
I am looking forward to going back again and trying more of their menu, however if I had a choice I would prefer going to Monkey Bar, Vasant Kunj just for the feel of it. Otherwise in CP, this is amongst the best options to visit for a drink and some good food. The best part – It is not so expensive.
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