The hotels would start from 2k, the cheapest I managed to find was for Rs.900 and that too was a dump (Hotel Aanchal I guess) . That said Google for HPTDC property there, they never disappoint.
|Outside seating area at Roscommons and HPTDC Hotel|
In the HPTDC hotel itself they have a restaurant called The Roscommon, which is very nice, ask them to put tables out in the sun and they would serve you there as well, even as walk in customers. A lunch is recommended for sure (Chicken Anardana I had, loved it. Local HP Specialty).
|Chicken Anardana, listed as local speciality at Roscommon|
|Chicken Anardana with Roti|
|Roscommon’s Menu from outside|
And there is this bakery/grocery (Daily Needs it is called I guess) store near the hotel itself, which is quite legendary for its ham and salami sandwiches. Do check that out, personally when I was there, the owner seemed a bit arrogant and that did not help my appetite along with the fact that I had an amazing breakfast sometime back at the Tannu ki Dukaan.
Narinder Sweet House or Tannu Ki Dukaan in Lower Bazaar – Dig into those hot Gulab Jamuns for dessert, Khushwant Singh says they are the best in the world, and I am still struggling to find a fault to his statement.. 😛 – And that is not all, they are L-E-G-E-N-D-A-R-Y for their Bun Samosa, part of the Kasauli folklore.
|Tannu ki Dukaan|
|Tikki Chhole at Tannu ki Dukaan|
|Tikkis being made|
|The Legendary Bun Samosa|
|Khushwant Singh’s favorite Gulab Jamun|
|Inside of a Samosa|
Sher-e-Punjab Dhaba in Lower bazaar – Rustic, Super Simple, Ek Dum Desi... a place where you just want to order Chicken Curry and Tandoori Roti on a cold winter night after few drinks. Trust me, there are not much left like them.
|Shere Punjab Dhaba|
|Inside Shere-e-Punjab Dhaba|
And then further down on the lower bazaar street there is this small Chai Ki Dukaan on the left hand side, its a stand alone shop. Uske Pakode bahut hi shaandaar hai. Father and son duo, takes 15 minutes to make a round and make only 1kg per round. So its usual to wait for 15 or 30 minutes to get your share. But that goes very well with the laid-back pace of Kasauli and gives you an opportunity to sip couple of cups of chai while sitting on the street-side looking at the valley and letting the life drift by like a cloud.
|Aloo Pyaaz ke pakode on the roadside. Done to perfection.|
|Christ Church Kasauli|
|An evening in Kasauli|
PS : While you are there, do search for Solan No.1, a blended malt whiskey which I last managed to find at the local booze shop in Kasauli itself. Connoisseurs say its amongst the best they have ever tasted, and me..? I don’t have much taste in booze but really enjoyed the quart I bought for myself. The reason you should look for it there : because it is made there.
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