This is how Top Restaurateur of Delhi does Community Service

Those who are in the food business or in the party scene of Delhi are familiar with the name of Umang Tiwari, a suave young Entrepreneur who is force behind some of the Hottest and Coolest Pubs, Bars and Restaurants of Delhi. Regular on Page 3 of Delhi’s dailies, he is often seen photographed in company of Cricketers, Musicians and Film personalities. Some of his popular creations being : Garam Dharam, Junkyard, Vault and Raas.

However today we are not talking about his exploits in the restaurant industry, but something he has done silently for last few years – feeding over a 1000 people every week – free of cost.

An ardent follower of Mahadev, he considers this as his way of giving back to the society.

The Bhandara or community meal is served every Saturday noon in Hauz Khas Village. Unlike the fancy food served at his restaurants this meal includes Puri, Chana, Aloo Subzi and Halwa – a traditional combination considered fit as offering to Gods and then savored as Prasad for devotees and followers.

He put this up for his friends, sharing the pictures from earlier today and I think it has achieved its purpose. We are inspired and hope some of you would feel the same too. Also its a pointer to good food – as fellow Foodiye will agree – Bhandara food is some of the best food you can put your hands on.. 😉

Author: Shashank

CFE – Cheap Food Enthusiast Entrepreneur by birth, hippie by heart he is here just because he loves to eat. This adventurous biker is constantly looking for new avenues to satisfy his insatiable hunger for food & life. Though he loves sugar dense food, there is nothing sugar coated about him- brutally honest with his words, he often ruffles feathers with his stark naked opinions about food, fancy restaurants & orthodox ideas.

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