Being a part of a FED raid was on my To-Do list since some time now and this Saturday i finally got to be a part of one. The occasion was Onam. Since Kerala House in Delhi was organizing a special lunch feast on this occasion, it was chosen as the venue for the raid.
The FED group assembled at Kerala Bhavan around 1:30 PM and headed for the feast. After around 20 mins of waiting we finally got a place to sit. The meal was served on a Banana leaf and consisted of Aviyal, Thoran, Olan, pickles, papad, sambar, dal, rice, payasam, buttermilk and much more.
For those who are new to Kerala cusine, i have tried to decode what the various items mean (If you find any mistake please feel free to highlight it).
With so many varieties on my plate, I was short of ideas on from where to start and where to end, what all to mix and what not to. Of the various combinations I tried, I loved the combination of beans and sambar with rice as well as aviyal, and adrak ka achaar with rice. The dessert – Semiya Payasam was also delicious.